Receive a delivery
Receiving
Restaurant & Hotel
From delivery to service, every ingredient accounted for.
Start the day with your priorities, then follow any ingredient forward to a dish or back to its supplier.
Daily food safety workspace
Four jobs for the day.
Check stock & storage
Inventory & Storage
Record a food-safety check
Checks
Trace an ingredient
Trace Explorer
Forward & Backward Trace
Follow an ingredient to what it became, or a dish back to its supplier.
Supplier→Supplier Lot→Receiving→Ingredient Batch→Storage→Kitchen Preparation→Prepared-Food Batch→Menu / Service→Outlet
Forward Trace
Where did this go?
Backward Trace
Where did this come from?
Your workspace
What Restaurant & Hotel includes in the navigation.
Restaurant & Hotel
- Suppliers
- Products & Ingredients
- Receiving
- Inventory & Storage
- Kitchen Preparation · not yet available
- Menus & Meals · not yet available
- Transfers
- Waste
- Outlets
Food safety
- Checks
- Exceptions
- CAPA
- Audits
Traceability
- Batches
- Trace Explorer
- Forward Trace
- Backward Trace
- Recall
Records and TRACE Intelligence
- Documents
- Reports
- Trace Ask
- TRACE Academy · not yet available
Kitchen Preparation & Menus & Meals
Not yet available. Local stock review stays available in Inventory & Storage.
Food sector operations
Where Restaurant & Hotel is used.
RestaurantsHotels and hospitality food operationsCaterersInstitutional kitchens
Plans
Available on every plan.
Starter and Growth: choose Manufacturing or Restaurant & Hotel. Enterprise includes both industries.