Receive
Record incoming goods.
Manufacturing
Know every ingredient. Trace every finished product.
For food manufacturers: record what came in, what happened to it and where it went, then follow any batch forward or back.
Four everyday jobs
Start with the job in front of you.
Produce
Track production batches.
Dispatch
Record where goods go.
Trace
Investigate a batch.
Supplier to customer
From supplier to customer, every step connected.
01 / Receiving
Receiving
Record incoming goods with supplier lot and receipt context.
02 / Production
Production
Link ingredients to the production batch.
03 / Finished product
Finished product
Keep the finished product tied to its batch.
04 / Dispatch
Dispatch
Record where goods go.
05 / Customer
Customer
Know where it went.
Traceability & recall
Follow a batch both ways. Review a recall.
Forward Trace
See where a batch went.
Start from a batch and follow it forward through dispatch to the destinations it reached.
Backward Trace
See what went into a batch.
Start from a batch and follow it back to the ingredients and supplier lots that went into it.
Recall
Review recalls.
Start and review a recall using the same connected records, so your team begins from facts it already holds.
Your workspace
What Manufacturing includes in the navigation.
Manufacturing
- Receiving
- Storage
- Production
- Dispatch
- Transfers
- Waste
- Products
- Customers
- Destinations
Food safety
- Checks
- Exceptions
- CAPA
- Audits
Traceability
- Batches
- Trace Explorer
- Forward Trace
- Backward Trace
- Recall
Records and TRACE Intelligence
- Documents
- Reports
- Trace Ask
- TRACE Academy · not yet available
Food sector operations
Where Manufacturing is used.
Plans
Available on every plan.
Starter and Growth: choose Manufacturing or Restaurant & Hotel. Enterprise includes both industries.